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Pizza Like You’ve Never Tasted It Before!

November 29, 2011

How yummy does this look?

This is not the pizza you’ve known your whole life. Consider this whole new take on pizza from executive chef John-Carlos Kuramoto and the kitchen of Michael’s Santa Monica. Topping our thin, crispy, house-made round of dough is a delightful garlic cream sauce, creamy burrata cheese, crunchy lardons of smokey-sweet bacon, and—get ready for it—a duck egg cracked into the center. You’ve just got to try this!

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