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Baby Iceberg Salad with Blue Cheese Dressing

November 22, 2011

Fresh, simple, flavorful...and so very Michael's.

Do you ever crave fresh, bright, delicious greens? We do, too—and this delightful salad from the kitchen of Michael’s New York fills the bill. Baby iceberg lettuce leaves mingle with paper-thin slices of candy cane beet and radishes, plus halved tomatoes. Bacon lardons and a creamy blue cheese dressing take this salad to the next level. It’s an absolute perfect way to start dinner. Just imagine this salad before a juicy steak!

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