Skip to content

Butternut Squash and Pumpkin Soup

November 17, 2011

Don't you love this presentation?!

The classic autumn favorite has never looked so beautiful. In the kitchen of Michael’s New York, we combine pumpkin and butternut squash to give the savory-sweet puree extra body and depth of flavor, pureeing it to unbelievably velvety smoothness. But that’s just the beginning. Defying the usual approach of just swirling some flavored oil or pesto on the surface, we add perfect little cubes of squash in a tic-tac-toe pattern, topping each with a perfect ruby-colored pomegranate seed. Lightly charred Brussels sprout leaves (plus fresh chives, of course) complete the picture with contrasts of flavor and texture. Every spoonful looks and tastes just like the season. You can’t help but crave it.

Advertisements
2 Comments leave one →
  1. November 17, 2011 3:50 pm

    You guys are A-MA-ZING! Yes with capital!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: