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Nantucket Bay Scallops

November 11, 2011

Pretty as a picture.

We love these super-special, super-fleeting little scallops straight from the waters of Nantucket Bay—and we love to offer them to our guests at Michael’s New York for the precious few weeks they are available. Sweet, mild, tender, and so very delicious, they come to you perfectly seared and accompanied by plump little mussels, shaved ice radishes, and pale leaves of Brussels sprouts. The flavors are simple and perfectly balanced, the shapes and colors gorgeous. But they’re only here for a short time, so come on in and enjoy them while you can.

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