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3 Perfect Korean Tacos

August 19, 2011

Delicious—and bite-sized!

These tacos will satisfy you as you enjoy them at our bar or in our lounge area at Michael’s New York. Try them alongside one of our fabulous farm-to-glass cocktails or one of the classics we’ve been mixing to perfection all these years. Our head chef Kyung Up Lim’s brainchild, the marvelous morsels mix a Mexican classic with the flavors of Korea. Kalbi-marinated hanger steak is the star, but the accoutrements deserve some cheers, too. Beautiful, rich slices of Hass avocado, carrot-and-cucumber kimchi, cilantro, and sesame seeds create some of the most interesting tacos you’re likely to bite into. We top them all with a slightly spicy Korean pepper sauce. Try them off our great Bar Bites menu!

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