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Brioche French Toast!

August 12, 2011

Gorgeous!

Our pastry chef at Michael’s New York has perfected our time-honored brioche recipe, creating the richest, sweetest, most delicious version of the bread we’ve ever offered. At breakfast time, we soak slices in a creamy egg mixture and cook it on a hot skillet for the perfect indulgent breakfast. Go ahead—you deserve it!

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