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Vialone Nano Risotto

August 3, 2011

Yum (summer-style)!

The Vialone Nano variety of short-grained rice is considered by many to be the finest choice for risotto, its short, plump grains staying pleasingly, delicately chewy while its surface starch dissolves during cooking and stirring with liquid to form a luxuriously creamy sauce. At Michael’s New York, we’re making our Vialone Nano risotto right now with a profusion of summer vegetables, whatever is freshest from the market on any given day, plus the most delicate micro-herbs. So, come on in and order it for an especially Michael’s-style farm-to-table taste of the season.

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