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Heirloom Tomato and Watermelon Salad

August 2, 2011

A beautiful still-life of sweet summer juiciness.

Michael’s New York’s executive chef Kyung Up Lim and his kitchen team got this seasonal salad just right. Tomato and watermelon? That sounds intriguing—and makes perfect sense when you consider that tomatoes are, botanically speaking, part of the fruit family, and summer’s sun-ripened heirloom varieties have a sweetness that showcases those family characteristics. The sweet and juicy flavors come together perfectly, harmoniously, playing off one another and creating a beautiful symphony on your tongue, with delightful accents of Hudson Valley goat cheese and fresh mint leaves. Want something refreshing to help you beat the summer heat? Order this special the next time you’re in!

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