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Snake River Pork Chop with Mango Salsa and Polenta Cake

July 27, 2011


This special will knock your socks off: a beautiful Snake River pork chop cooked to perfection and served with a finger-lickin’ molasses barbecue sauce! A polenta cake, creamy on the inside with a gorgeous crusty exterior, provides a perfect backdrop for the gorgeous cut of meat. Garnished with a salsa of heirloom tomatoes and sweet mango, this special is as exciting to behold as it is to eat. Come and get it!

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