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Restaurant Week: July 11- 24th—Come and Get It!

July 8, 2011

Restaurant week is almost here again! From July 11th through the 24th, you can enjoy a three-course prix-fixe meal at Michael’s New York for the most unbelievable deal around: dinner for $35 (check out the menu below). We will also be suggesting perfect, great-value wines for you and doing everything possible, as usual, to ensure you have an incredible dining experience with us. For reservations, book online through Open Table; or call us directly, 212-767-0555.  Special thanks to our Executive Chef Kyung Up Lim for putting together this amazing menu and firing up the the team for another NYC Restaurant Week.

RESTAURANT WEEK MENU 

SUMMER 2011

APPETIZERS

GRILLED LONG ISLAND ASPARAGUS,

COUNTRY HAM, FRIED ORGANIC EGG, TARRAGON VINAIGRETTE

~

WATERMELON & TOMATO SALAD, GOAT CHEESE, ARUGULA, PEACH

~

CHILLED SUMMER CORN SOUP, SALMON CAVIAR, ROASTED PEPPER RELISH

ENTRÉES

VIALONE NANO RISOTTO, SHELLFISH, TOMATO, CILANTRO

~

 CHATHAM COD, MARKET VEGETABLES, BEURRE BLANC

 ~

GRILLED “KALBI” HANGER STEAK,

KING OYSTER MUSHROOM, POTATO PUREE, BORDELAISE SAUCE

DESSERTS

LEMON LAVENDER PAVLOVA, SUMMER BERRIES, VANILLA BEAN CREAM

~

“S’MORES”

TOASTED MARSHMALLOW ICE CREAM, CHOCOLATE GANACHE

EXECUTIVE CHEF

KYUNG UP LIM

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One Comment leave one →
  1. Stacy permalink
    July 8, 2011 9:02 pm

    This looks super tasty! Are you guys on City Maps?

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