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July 5, 2011
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A summer-flavor explosion!

This summer, we’ve taken the lobster out of the steam bath to take its rightful place on the grill. The results are incredible: tender, sweet meat scented with rich, smoky flavor. We serve it with the simplest, sweetest grilled corn for that “I’m on vacation” feeling. And the piece de resistance, lime-basil butter for dipping each delicious morsel. Dig in!

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