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King Salmon Rules!

May 25, 2011

A particularly regal-looking fillet, don't you think?

This wild Alaskan king salmon dinner special from the kitchen of Michael’s New York is superbly fresh in both its ingredients and its imaginative preparation. A perfectly pan-seared and roasted salmon fillet with the most delectable, crunchy skinny perches atop roasted baby artichokes and farmers’ market tomatoes. Add delightfully aromatic spring garlic, a dollop of fresh yogurt, and a grapefruit vinaigrette, and you have a perfectly balanced, impressively flavorful main course. You’ll find it fresh, rich, and bright—and always allowing the quality of the superb salmon to shine through.

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