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Strawberry-Rhubarb Strudel

May 12, 2011

Tastes like summer.

It’s so easy to get lost in a strudel moment. Won’t you join us? There’s just something mesmerizing about ultra-flaky pastry wrapped around delicious fruit. It certainly hits the spot for us right now, especially in this summery version filled with a delightful compote of fresh strawberries and stewed rhubarb. Perfection! Enjoy it with a scoop of our rich, smooth vanilla-bean ice cream and you’ll really be in strudel heaven.

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