Skip to content

Fresh Ravioli with Edamame

May 10, 2011

An unexpected combination that definitely works!

The tender delicacy of homemade pasta just blows our minds! Its divine texture and flavor are a world apart from those of dried noodles you get from a box. We fill these gorgeous pillows of handmade pasta from the kitchen of Michael’s New York with a mixture of fresh Ricotta and edamame that is delightfully creamy and savory. Chorizo adds some spicy meatiness, and our ever-silky Chardonnay buerre blanc enrobes the whole thing in the most divine flavor. You will surely want to order this appetizer again and again.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: