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Make Mom Proud

May 2, 2011

Mother’s Day is on the horizon. Do you have something special planned? At Michael’s Santa Monica, we are offering a gorgeous three-course brunch that is sure to get Mother’s Day off to a delicious start. To celebrate with the menu below, call us asap at 310-451-0843 or book through Open Table.

Mother’s Day Brunch at Michael’s Santa Monica

 May 8, 2011

~ Select One ~

Seasonal Oysters, Half Dozen, Seasonal Mignonette

Dutch White Asparagus with Serrano Ham, Morels, Fava Beans, Mâche, Beurre Blanc 

House-Cured Gravlax with Brioche, Mustard-Dill Sauce

English Pea Soup with Mint Crème Fraîche, Bacon Chip

Market Fruit Plate Featuring Berries from Harry’s Berries and Pudwill Farms

~ Select One ~

Eggs Benedict with Bays English Muffin, Ham, Hollandaise

MLM’s Famous Blueberry Pancakes, Warm Maple Syrup, Applewood-Smoked Chicken Sausage or Smoked Bacon

Grilled Jidori Chicken and Goat Cheese Salad, Jalapeño-Cilantro-Lime Salsa

Roasted Alaskan Halibut, Giant Ravioli with Herbed Ricotta, Bloomsdale Spinach, Hedgehog Mushroom Beurre Blanc

Petit Prime Rocker Bros. Filet with Creamed Spinach, Fingerling Potatoes, Royal Trumpet Mushrooms, Sauce Bordelaise

~ Select One ~

Strawberry-Rhubarb Crisp, Vanilla Bean Ice Cream

 Valrhona Chocolate Cake, Vanilla Bean Ice Cream, Coco Nib Tuile, Chocolate Ganache


Michael recommends a Blood Orange Mimosa or Stoli Bloody Bull with Brunch for $12

Or Jason’s Special House-Made Mother’s Day Sangria $14

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