Skip to content

Macaroons!

April 22, 2011

A pretty little rainbow of perfect sweetness.

French-style macaroons are the “it” cookie right now—at once light, crispy, airy, chewy, creamy, and full of flavor. Natalie Reyes, our new pastry chef at Michael’s New York, has created her own expertly creative take on the classics with this gorgeous plate of four delightful varieties: pistachio, chocolate, orange blossom, strawberry and raspberry. Share a plateful with your lunch or dinner companions for the perfect finish to a meal at Michael’s.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: