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April 22, 2011

A pretty little rainbow of perfect sweetness.

French-style macaroons are the “it” cookie right now—at once light, crispy, airy, chewy, creamy, and full of flavor. Natalie Reyes, our new pastry chef at Michael’s New York, has created her own expertly creative take on the classics with this gorgeous plate of four delightful varieties: pistachio, chocolate, orange blossom, strawberry and raspberry. Share a plateful with your lunch or dinner companions for the perfect finish to a meal at Michael’s.

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