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Hudson Valley Foie Gras au Torchon

April 6, 2011

An appetizer as pretty as can be.

We serve our Hudson Valley foie gras au torchon with a winter citrus medley, young radish, and a plate of our sliced house-made brioche. The perfect round of foie gras tastes absolutely delicious slathered over the golden toast, each bite topped with a citrus segment to complement the richness. Aromatic and smooth, the liver is as rich as you would expect from our amazing Hudson Valley purveyors.

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