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Maine Lobster in Santa Monica

March 29, 2011

Tender lobster meat, creamy orzo—and Brussels sprout leaves!

Winter dining doesn’t have to be heavy and predictable. This delightful appetizer of Maine lobster from the kitchen team at Michael’s Santa Monica makes the seasonal table feel bright, fresh, and new. It’s wonderfully light, with bright flavors and just enough creaminess to satisfy without weighing you down. We start with perfect, sweet, tender lobster from Maine, perching its meat on top of a bed of creamy orzo. Then, we add indulgent little pieces of bacon, an outrageously good complement to the flavor of the seafood. Brilliantly green leaves of Brussels sprout done the Michael’s way are scattered across the dish, and the whole presentation is tied together with a drizzle of the most delicate, flavorful lobster bisque. You’ve just got to come in soon and try this dish!


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