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Ricotta Crème Brûlée, Financier Cake, and Raspberry Sorbet Trio

March 16, 2011

So delicious!

Tart raspberry sorbet, incredibly creamy ricotta crème brûlée, and the perfect buttery pistachio financier come together to make this delightful dessert trio at Michael’s New York. The textures and flavors of each are delicious on their own; but you won’t believe what taste sensations you can create when you enjoy them together, customizing each bite you take. Just imagine combining the smooth, rich brûlée; the cold, tart-sweet shock of fresh raspberry flavor; and the delightfully tender, sweet, nutty cake. This creation offers a perfect conclusion to any meal you enjoy at our restaurant!

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