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California Squab Done Our Way

March 14, 2011

Check out those perfect cipollini onions—mild, sweet, and divinely aromatic.

This California squab from Michael’s Santa Monica strikes a delightful balance between elegant preparation and rustic flavors. We serve the poultry with wild rice, farmers’ market cipollini onions that look absolutely perfect  (and taste amazing), and earthy chanterelle mushrooms. And we don’t stop there. We up the elegance and sophistication with squab liver mousse that is rich, creamy, light, and divinely savory, and then drizzle the whole presentation with a tempting squab reduction. The result: a sensationally satisfying main dish that pairs spectacularly with our The Malibu  Vineyard Rambla Pacifico Pinot Noir 2007.

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