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House Favorite: Jidori Chicken

March 1, 2011

Perfectly cooked chicken on a bed of flavorful white beans.

Want comfort? Want chicken entirely unlike your mom ever made? Look no further—our Jidori chicken breast from executive chef Mikey Stern and the kitchen of Michael’s Santa Monica fits the bill. Its excitingly new and comfortingly old-fashioned all at once. We serve our gorgeous roast chicken breast with a ragout of white beans, chorizo, and pearl onions, which complements the natural, earthy flavor of the succulent chicken and creates a harmony of aromatic taste sensations with every bite. The kitchen finishes each plate with a roast chicken reduction that will have you licking—well, maybe sopping up with one of our delicious sourdough rolls—every last drop.

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