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Valentine’s Day at Michael’s Santa Monica

January 31, 2011

Come be romantic with us!

We have created a romantic feast for you and your beloved this Valentine’s Day, for an evening that is sure to sweep you both off your feet!  For reservations, call 310-451-0843 or reserve with Open Table.

Valentine’s Day 2011

Blue Fin Tuna Sashimi

Ponzu, Shiso, Caviar

Mas de Daumas Gassac, Rose, Vin de Pays de l’Herault, 2009 

or

Foie Gras Torchon

Plum-Chardonnay Gelée, Sour Cherry Compote

Inniskillin, Icewine, Cabernet Franc, Niagra, 2007

Seared Day-Boat Scallops

Crab Tortellini, Black Trumpet Mushrooms

Deux Montille, Pouilly-Fuisse, “Sur Vergisson,” 2007 

or

Hazelnut-Dusted Sweetbreads

Horseradish Potato Puree, Asparagus Tips, Pinot Jus

Movia, Pinot Nero, Brda, Slovenia 2004

Poached Turbot

Potato Rosti, Chanterelles, Sauce Béarnaise

Demo, Chardonnay, Russian River Valley 2007

or

American Wagyu Strip Steak

Celery Root Gratin, Watercress Pesto, Sauce Bordelaise

“Ca Marcanda,” by Gaja, “Promis”, Tuscany 2007 

Dark Chocolate Torte

Raspberries

Vinedos de los Vientos, “Alcyone,” Uruguay NV 

or

Meyer Lemon Curd

Toasted Meringue, Shortbread

Marcel Deiss, “Altenburg de Bergheim,” Grand Cru, Alsace 2002

$95.00 Per Person

Wine pairings available $55.00 Per Person

Tax and Gratuity Not Included

Executive Chef: Mikey Stern

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