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A Sweet Taste of the Tropics

January 28, 2011

Tastes like a vacation.

Coconut tapioca pudding with freshly shredded and toasted coconut is like a breath of fresh air for your palate! It’s sweet, light, creamy, and altogether dreamy. Add a pleasantly cold and smooth mango sorbet, and the crunch of a surprisingly tart lime tuille, and you’re as good as on vacation (or at least your taste buds are)! This special dessert from the kitchen of Michael’s New York is a perfect solution to that humdrum winter feeling.

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