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In Case You Forgot (How Could You?), It’s Our Glorious Cobb

January 11, 2011

Perfection in salad form—and loads of it!

Some things stay on our ever-changing menu all year long, and the leader of the pack may well be our incredible Cobb salad (named for its inventor, Bob Cobb, owner of the legendary and now departed Brown Derby in Hollywood). If we took Michael’s version of the Cobb off the lunch menu in either New York or Santa Monica (and we’ve tried), there would be an uprising among our loyal guests—and you know how we always aim to please, big-time. Michael’s regulars simply love our Cobb. And why wouldn’t they? It’s brimming with the highest quality, most flavorful ingredients, and then tossed with our perfectly balanced balsamic vinaigrette. Of course, it contains all the classic Cobb accoutrements: Maytag blue cheese, crispy bacon, hard-boiled egg, cherry tomatoes, avocado, strips of chicken breast (we grill it), all tossed with our hand-picked baby greens. (Want the recipe? Check out Welcome to Michael’s by the man himself, Michael McCarty!) And nobody can believe our Cobb salad is. It’s a must-try—that is, if you’re among the few Michael’s guests on either coast who haven’t already tried it and keep asking for more!


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