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Beautiful and Rich: Foie Gras

December 17, 2010
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Don't you love the visual contrast of the precise scoring and the fluid fig jus?

Sometimes you just want to be indulgent and decadent. After all, eating is an absolute pleasure and there’s nothing wrong with wanting to enjoy yourself. With that in mind, you must come order our seared Hudson Valley foie gras at Michael’s New York.  If you’re feeling generous, share it with the table and you can all enjoy it together.  Served with a fresh fig compote and finger lime, this foie gras is beautiful and rich, perfectly seared and beyond tender. The flavor is savory and smooth and perfectly highlighted by the natural sweetness of the fig.

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