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Potato-Leek Soup, Michael’s-Style

December 7, 2010
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Perfectly creamy and ultra-savory.

When we serve soups in our restaurant, we always go the extra mile with the garnishes. After creating a layered, deeply flavored soup, we take it to the next level with embellishments that are unexpected and often very luxe. This potato-leek soup, an American classic of perfectly smooth, savory deliciousness, is garnished with a generous helping of American caviar that highlights the delectably earthy flavor of the perfect puree. It’s probably the smoothest, most delightful potato-leek soup you’ll every try!

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