Skip to content

Red Snapper with Cannellini-Bean-and-Chorizo Cassoulet

December 1, 2010

As executive chef Kyung Up Lim observes, this is a modern cassoulet—no cast-iron mini-pot necessary!

Comforting, delicious, warming, and still magically light, this red snapper presentation is an altogether modern take on the classic French bean-and-meat stew known as cassoulet. A steamed fillet of red snapper poises atop a chorizo-and-cannellini-bean cassoulet flavored with rich onion stock. The chorizo and white beans contribute an incredibly rich and savory flavor in contrast to the delicate, tender fillet. It’s a perfect entrée for crisp NY autumn weather.

Light, satisfying, and delicious!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: