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A Most Inventive Grilled Albacore Tuna Appetizer

November 22, 2010

Like a tropical vacation you can enjoy amidst the fall colors.

Want to have a healthy lunch or starter? Want it to be insanely original, and crafted from the finest ingredients? Want it flavorful and perfectly balanced for your palate? Then please head over to Michael’s New York to try our latest grilled albacore appetizer, featuring fish fresh from the Pacific Ocean. It’s lightly seared over an open flame and served on a bed of quinoa salad, then garnished with gorgeous uni (sea urchin). We finish the whole, delightful combination with a saffron emulsion that pulls everything together.  It’s a must-try!

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