Skip to content

Duck: It’s What’s for Dinner!

October 27, 2010

Duck breast, ready for enjoying.

Sometimes you don’t want the same old dinnertime standby. You want something new and exciting! Something that not only tempts your palate but also makes you want to lick the plate clean. If that’s your case, have we got a dinner main dish for you. We take Liberty Farm’s Duck Breast, sear it perfectly, and serve it alongside a Yukon Gold potato puree. And then we heighten the seasonal flavors and colors by adding a grilled nectarine half and a salad of frisée and pancetta, and finish the plate with generous spoonfuls of duck jus. The combination is absolutely, unexpectedly delicious, bright and summery! Definitely not your ordinary dinner.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: