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Michael’s Santa Monica Autumn DineLA Prix-Fixe Menu!

October 4, 2010

Autumn Three-Course Prix-Fixe Menu


Cup of Potato-Leek Soup,

Salmon Roe, Chive


Organic Local Greens,

Red Wine Shallot Vinaigrette


Wild Boar Tortelloni,

Stewed San Marzano Tomatoes, Olive, Yogurt



Lobster Mushroom Risotto,

Butternut Squash


Chatham Cod,

Littleneck Clam Chowder, Shrimp, Fingerling Potato


Kalbi-Marinated Hanger Steak,

Braised King Trumpet, Potato Puree, Turnip, Bordelaise



Warm Peach Cobbler,

Spiced Jus, Caramel Corn, Butter Pecan Ice Cream


Coconut Sandwich,

Chocolate Wafer, Brown Butter Carmel,

Macadamia Brittle


As part of the citywide DineLA event, October 3 through 8 and 10 through 15, we are so pleased to be offering this gorgeous three-course menu, full of autumn’s most delicious offerings, at special prix-fixe bargain prices: just $28 per person for lunch and $44 for dinner, with three-course wine pairings at both meals for just $16 per person.

At this great value, tables will be going fast. Make your reservations now through OpenTable or call us directly at 310-451-0843.

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