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Michael’s Santa Monica Autumn DineLA Prix-Fixe Menu!

October 4, 2010

Autumn Three-Course Prix-Fixe Menu

APPETIZERS

Cup of Potato-Leek Soup,

Salmon Roe, Chive

~

Organic Local Greens,

Red Wine Shallot Vinaigrette

~

Wild Boar Tortelloni,

Stewed San Marzano Tomatoes, Olive, Yogurt

~

ENTREES

Lobster Mushroom Risotto,

Butternut Squash

~

Chatham Cod,

Littleneck Clam Chowder, Shrimp, Fingerling Potato

~

Kalbi-Marinated Hanger Steak,

Braised King Trumpet, Potato Puree, Turnip, Bordelaise

~

DESSERTS

Warm Peach Cobbler,

Spiced Jus, Caramel Corn, Butter Pecan Ice Cream

~

Coconut Sandwich,

Chocolate Wafer, Brown Butter Carmel,

Macadamia Brittle

~

As part of the citywide DineLA event, October 3 through 8 and 10 through 15, we are so pleased to be offering this gorgeous three-course menu, full of autumn’s most delicious offerings, at special prix-fixe bargain prices: just $28 per person for lunch and $44 for dinner, with three-course wine pairings at both meals for just $16 per person.

At this great value, tables will be going fast. Make your reservations now through OpenTable or call us directly at 310-451-0843.

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