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Jidori Chicken Breast

September 20, 2010

Juciy chicken breast.

Sometimes you want the homey comfort of chicken, but with all the flavor and tenderness you expect from a restaurant.  Look no further than our beautiful Santa Monica restaurant for the perfect chicken dinner, just like mom made, only a million times more juicy and delicious.  We roast Petaluma Jidori Chicken Breast till it is absolutely perfectly cooked. We surround it with a Succotash of Corn, Summer Squash, Fingerling Potatoes and finish the plate with a drizzle of Chicken Jus.  And just to let you know, Jidori is a japanese term meaning “chicken of the earth,” and it implies that the chicken is all-natural, free range, free of hormones, and fed well.  So go ahead, comfort yourself, and order this perfect chicken dinner.

One Comment leave one →
  1. September 22, 2010 3:35 am

    where’s my GREEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! mlm

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