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August 31, 2010

Andrew Ridgie, (the president of the New York Restaurant Association and Steve MIllington.

I was invited to go to the first ever BBQ thrown by the New York restaurant Association head, Andrew Ridgie. It was a fabulous day and the restaurant at the 79th Street boat basin was ready will and able to feed and wine and dine their fellow restaurant folks.I arrived to find a meeting in session and much discussion about restaurant policies. I saw my friend Marc Murphy owner of Landmarc Restaurants in New York City. Andrew Ridgie was there as to be expected and he was in fine spirits at the great turn out. Everyone had a good time and they were all grateful to be served for a change. Viva, NYSRA!!    -Steve Millington

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