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New York Restaurant Week: Summer 2010

July 9, 2010

Michael’s New York is thrilled to be participating in this summer’s Restaurant Week, sweeping the city July 10th through the 25th. We’re offering a $35, three-course prix-fixe dinner menu composed of our seasonal favorites. Book your reservations through Open Table; or call us at (212) 767-0555.

Summer Restaurant Week Menu 2010

APPETIZERS

Blue Island Shellfish Farm Oyster Trio,

Salmon Caviar, Jalapeño, Jicama, Yuzu Vinaigrette

* * *

Beefsteak Tomatoes, Feta,

Japanese Cucumber, Arugula, Balsamic Vinaigrette

* * *

House-Made Spinach-Ricotta Ravioli,

Creamed Corn, Pancetta, Parmesan, Truffle Essence

ENTREES

Manchester Farms Quail,

Roasted Sweetbread, Celeriac Remoulade, Lentils, Honshimeji

* * *

Sautéed Skate Wing,

Corn Succotash, Braised Red Cabbage, Carrot-Ginger Sauce

* * *

Grilled Kalbi Hanger Steak,

Peewee Potato Confit, Mustard Greens, Sesame, Roasted Garlic Jus

DESSERT

Warm Chocolate Cake,

Cocoa-Coffee Crumble, Tahitian Vanilla Ice Cream

* * *

Sweet Cream Panna Cotta,

Hibiscus Gelée, Strawberry Granita

Executive Chef

Kyung Up Lim

Executive Pastry Chef

Amanda Moreno

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