Skip to content

Our Oyster Purveyor

June 4, 2010
tags:

The raw oyster bar from a recent party catered by Michael's.

We love working with all of the incredibly passionate purveyors who provide the absolutely best ingredients possible to our kitchens—and to you, our guests. Our oyster guy is no exception.

Chris Quartuccio owns and operates Blue Island Shellfish out of Blue Point in Long Island, NY. He runs an incredible undersea farm that grows East and West Coast oysters in accordance with the seasons. We can always count on Chris for the beautiful seasonal shellfish that our guests adore.

Come on in and enjoy fresh oysters along with, of course, a icy glass of Sancerre 2009. You’ll see, and taste, why we love them so much.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: