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Farmers’ Market, Part 2

April 9, 2010

Michael’s Santa Monica executive chef Mikey Stern took so many beautiful photos at the farmers’ market that we just had to add another installment. Bon appetit!

Alex Wieser"s multicolored heirloom carrots!

Harry's Berries' Gaviota strawberries.... We might have to hand these over to our pastry chef(did you find the rubarb?).

Mary Ann's lettuces, carrots, and favas, oh my!

Bill Coleman's pea tendrils and spring green garlic: great with the first first of season line caught wild striped bass.

All these great spring eats come from our Santa Monica Farmer’s Market operating Wednesdays and Saturdays on the Third Street Promenade, one block from Michael’s Santa Monica! Come on down and have a bite.. or two!

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