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Coconut and Vanilla Sorbet

April 6, 2010

Look at those beautiful, snowy white scoops of creamy sorbet.

Snowy, pure white mounds of fresh vanilla and coconut sorbet. The flavors of rich, sweet, aromatic vanilla and creamy coconut shine through perfectly in this unbelievably smooth dessert. Blood orange granita, made from the freshest in-season fruit, adds icy crunch, and the citrus adds another zesty dimension of taste that counterbalances the richness. A simple slice of kiwi, a blackberry, and crunchy cookies provide final, fabulous garnishes. Enjoy.

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