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Farmers’ Market, Part 1

March 31, 2010

Spring has sprung and there’s no better place to feel the effects than at the farmers’ market. These pictures from our Michael’s Santa Monica executive chef Mikey Stern’s most recent trip to the farmers’ market showcases the wonderful bounty of the new season. Enjoy!

Favas!

We love Harry's Berries! Fresh rhubarb and strawberries from Oxnard, ready to join forces in some fabulous dessert.

Super jumbo asparagus.

Beautiful little potatoes in three different colors.

Flavorful, aromatic, earthy leeks!

We can’t wait to see what Mikey and his Santa Monica team are going to do with this delicious bounty!

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