Skip to content

Hiramasa, Capers, and Fines Herbes: A Seasonal Special

February 22, 2010

Fresh, fresh, fresh.

Kyung Up-Lim has outdone himself with this appetizer at Michael’s New York! We couldn’t believe the fresh flavor he creates through this inspired combination of ingredients. The contrast between the sweet, clean flavor of the sushi-grade hiramasa (true Japanese amberjack yellowtail), the briny sharpness of the capers, and the mixture of fresh chives, flat-leaf parsley, and tiny dill sprigs creates one of the freshest takes on sashimi we’ve had the pleasure of eating.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: