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Meet Steve Millington, General Manager of Michael’s New York

January 6, 2010

Steve Millington has been running Michael’s New York for more than a decade, having started with us three years before that as breakfast manager. He is a quite a character—and we love him for it!

Steve grew up in Bangkok, Thailand, which lit the fuse for his interest in food. He was educated at the Berklee College of Music in Boston, Massachusetts, where, to help pay his tuition, he first worked in a restaurant. Over the next few years, he continued to alternate between those two worlds, working in top restaurants and touring with several bands.

Eventually, Steve entered the New York restaurant scene, running lunch at Bella Luna for six years, honing his reputation for providing warm, kind, professional service. From there, he went on to a more corporate environment at B.R. Guest Restaurants, known for such well-respected establishments as Blue Water Grill, Isabella’s, and Ruby Foo’s. Steve managed their Park Avalon.

An ad in The New York Times finally brought Steve to Michael’s. Here, he found the ideal environment for his experience and personality: a fine-dining restaurant with a true devotion to food and wine, an unmatched connection to guests, a thoughtful and caring team that strives always to put guests first, and an appreciation for the theatrical performance that is modern fine dining.

We love you, Millington—and so do our guests!

5 Comments leave one →
  1. Bunsy permalink
    January 7, 2010 5:25 am

    Team Millington!

  2. November 1, 2010 3:56 am

    find dining with seafoods is great, it is very tasty and special ~

  3. September 14, 2011 5:49 am

    Whats up, nice web page. I enjoy your style. I ended cosmetic classes and would like to start up my blog page. Thanks for the superb posting!

  4. Michele Nieves permalink
    December 8, 2011 12:08 am

    Steve is amazing. A wonderful man, and wonderful cousin. He could not have made our trip to New York better than he did. 🙂

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