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Michael’s Santa Monica Celebrates 30 Years: The Pictures

October 2, 2009
The sun always shines in Santa Monica.

Michael's Santa Monica, ready to party.

Spit roasted Sonoma Valley Suckling Pig.

Spit-roasted Sonoma Valley suckling pig.

Dutch white asparagus, fava beans, morels, chive buerre blanc.

Dutch white asparagus, fava beans, and morels with chive buerre blanc.

Can you hear the music?

Can you hear the music?

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Michael and Kim, ready to party.

Michael always goes crazy with the meat plate!

Michael always goes crazy with the party meats!

House-made gravlax with mustard-dill sauce and fresh dill, served on brioche toast.

House-made gravlax with mustard-dill sauce and fresh dill, served on brioche toast.

steak sandwich.

28-day dry-aged strip steak sandwich with grilled Walla Walla onions.

Soft shell crab.

Chesapeake Bay soft-shell crab with Asian slaw.

Suckling pig in the garden.

Suckling pig in the garden.

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