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Pastry Chef Gush-Fest

October 15, 2012

We love Diane Carrasquillo, our pastry chef at Michael’s New York! She is inventive, her technique is perfect, and her creations are simply heavenly. We went a floor below the NYC kitchen into her domain and sniffed around. Check out these pics, a glimpse into her creative process, and then come in to sample her autumn offerings—which include cpple clafouti with brown sugar ice cream and coquito flan de queso with mango sorbet!

Pastry to-do list!

Logs of biscotti being prepared for our cookie plates.

Some of our pastry staples!

A sample of the batter, anyone, for chocolate Black Forest pyramid cake?

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