Salmon is a main-dish staple on the Michael’s New York menu year round. We keep it fresh and deliciously in step with each season, varying the ingredients and presentation according the bounty of ingredients and flavors coming fresh from the farmers’ market. This autumn, our salmon celebrates the season with warm, rich, comforting flavors and textures perfect for the approaching cooler temperatures. The perfectly cooked fish fillet is served on a savory bed of warming braised cabbage, and surrounded by salsify and cauliflower. A divinely creamy mustard sauce pairs perfectly with the seared salmon. Micro-greens and chives garnish. Come and get it!