Skip to content

Salad Special: Marinated Beets with Heirloom Carrots

September 14, 2012

Dig in!

What a perfectly harmonious blend of flavors and textures! For this summer-into-autumn salad, the kitchen of Michael’s New York marinates beets with a mixtures of shallots, chives and other fresh herbs, and vinegar, then tops the sweet roots with multi-hued roasted carrots from the farmers’ market, mache, and a sprinkling of savory house-made granola. It’s a fresh take on an old favorite that will leave you licking your lips. Hurry in to try it!

Prepared beets awaiting salad orders.

About these ads
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 80 other followers

%d bloggers like this: