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Mixology at Michael’s New York: Frida’s Thorns

September 12, 2012

Looks refreshing…and devilish.

Cocktails are a delightful part of a meal, an important, delicious element of the dining experience. In recognition of that fact, Tuesday nights are mixology nights at Michael’s New York. Come on up to the bar and allow our specialist, mixologist extraordinaire Ektoras Binikos mix up something extra-special for you. Consider, for example, Frida’s Thorns. This tequila-based drink is devilishly good—and strong. To the tequila blanco, Ektoras adds Cointreau, prickly pear, lime, yuzu, serrano chile, and smoked sea salt. Sounds enticing, doesn’t it? Well, the effect is absolutely enrapturing. You know you want it. So try one soon!

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