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Calamari in a New Light

July 9, 2012

You know you want this.

Beautifully battered pieces of fresh calamari, quickly fried to delicious crispness, mingle with an herbaceous quinoa salad and house-made salmon chicharrones (cracklings) in this imaginative new presentation from the kitchen of Michael’s New York. Spicy aioli awaits for dipping. Get ready to enjoy one of the finest seafood apps ever!

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