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Seasonal Loup de Mer at Michael’s Santa Monica

June 18, 2012

Dinner is served!

This is our idea of a perfect dinner plate at Michael’s Santa Monica. We grill Mediterranean sea bass, loup de mer, to perfection. Accompanying the tender, flavorful, wood smoked-scented fillet are light, freshly housemade pappardelle noodles, Nueske bacon, English peas, and a surprising orange nage, adding up to a celebration of fresh, beautiful ingredients and simple, artful technique. The sweet peas and salty, smokey lardons add delightful little surprises of flavor and texture with every bite.

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