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Steak and Fries

June 4, 2012
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Dinner perfection.

Whether you call it by the French bistro term “steak frites” or simply “steak and fries,” this favorite has become a classic at both Michael’s Santa Monica and Michael’s New York for the simplest of reasons: We start with the absolute best ingredients and cook them perfectly to give you the best meat-and-potatoes dining experiences. Our 28-day dry-aged prime New York steak is everything you want it to be—tender, meaty, rich, and cooked to your precise specifications. A Cabernet Sauvignon-and-thyme sauce adds a deep layer of flavor that complements the meat without overpowering it. Pommes frites (or fried potatoes, if you prefer) are crisp and full of earthy flavor. Now that’s good eating!

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