Skip to content

Tiramisu with a Twist

September 19, 2011

Cool and refreshing.

Tiramisu is an Italian dessert classic we have been serving to our guests at Michael’s Santa Monica from the beginning. We soak house-made ladyfingers n fresh, strong coffee and layer them with a our special light-as-air whipped mascarpone mixture, following the traditional presentation. But we also wanted to add  another layer of flavor, so we created the most subtly sweet, rich, refreshing Cabernet blueberry sorbet that pairs insanely well with its creamy companions. The flavors play off each other to create delightful harmonies in your mouth. It’s a perfect finish to a Michael’s meal.

About these ads
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 80 other followers

%d bloggers like this: