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Salmon with Parsley Sauce

July 13, 2011

A beautifully presented main course.

This Scottish king salmon is summer dinner done right. The kitchen crew at Michael’s New York teams it up with tender little summer squashes, chanterelles, and cauliflower, and place the seafood atop a pool of the most delicious fresh parsley sauce. Bright, green, and herbaceous, it tempts you to run every bite of salmon through it, to help you fresh summer seafood to perfection.

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