Maple-Glazed Bacon and Watercress Salad
June 21, 2011
Glazed to perfection!
There is bacon and then there is John Boy’s Farms bacon slab glazed with bourbon and maple syrup. It offers a whole other world of beguiling flavor and meaty satisfaction. Unlike regular bacon, which is sliced into thin pieces, this bacon comes in slab form, just begging you to cut it with you knife and fork as you devour every last bite. The flavor is sweet and smoky with a hint of fine aged bourbon. A light watercress salad dressed with a tarragon vinaigrette is the final touch that transforms this not merely into a salad but into one of the most pleasurable salads you’re likely to come across.
Yum!
No comments yet
